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Marinated Salmon Sashimi (연어장)

Sweet, salty, refreshing salmon sashimi that goes perfectly over a bed of rice
Prep Time15 minutes
Cook Time2 minutes
Marinating Time3 hours
Servings: 3

Ingredients

  • 1 lb Salmon sashimi Sushi grade
  • 1/4 cup Soy sauce
  • 1/4 cup Mirim Korean cooking wine
  • 1/4 cup Water
  • 1.5 tsp Sugar
  • 1/2 Large green onion
  • 1 White onion
  • 2 Thai chiles Optional
  • 1 Lemon

Instructions

  • Cut salmon into 1/4 inch thick pieces. Set aside.
  • In a small pot, add soy sauce, mirim, water, sugar, green onion and 1/2 white onion chopped into chunks, and sliced thai chiles. Heat over medium heat and bring to a boil. Allow to boil for about 2 minutes until slightly reduced. Remove from heat and allow to cool completely.
  • Meanwhile, thinly slice remaining 1/2 white onion. Spread onion on bottom of large tupperware, top with salmon sashimi. Once sauce has completely cooled, remove vegetables from sauce with mesh strainer. Pour over salmon sashimi. Top with thinly sliced pieces of lemon. Cover and refrigerate for at least 3 hours and up to 1 day.
  • Serve onion and salmon over bed of hot rice topped with egg yolk and radish sprouts!