Dooboo Kimchi (Tofu with Stir-fried Kimchi and Pork)
Spicy pork and kimchi stir-fry served with warm tofu
Servings: 3
Ingredients
- 1 block Medium firm tofu
- 1 cup Kimchi Chopped
- 1/2 lb Thinly sliced pork butt, loin or belly I used pork butt
- 1/2 Onion Thinly sliced
- 5 cloves Garlic Minced
- 2 tsp Korean red pepper flakes Gochugaru
- 4 tsp Sugar
- 2 tsp Soy sauce
- 1/4 tsp Ginger Grated or minced
- 2 tsp Honey
- 2 tsp Gochujang Korean red pepper paste
- 1 tbsp Vegetable oil
- Green onion For garnish, chopped
- Sesame seeds For garnish
Instructions
- Combine minced garlic, Korean red pepper flakes, sugar, soy sauce, grated ginger, honey and gochujang to a large bowl and mix to combine.
- Add chopped kimchi, thinly sliced pork and onion to bowl and mix to distribute sauce evenly. Allow to marinate for at least 30 minutes, up to overnight.
- Remove rough outside of tofu block. Bring a medium pot of water to a boil, add tofu and allow to cook for about 3-4 minutes. Remove tofu from water and slice into 1/2" thick pieces.
- Heat vegetable oil inn a medium pan over medium high heat. Add pork kimchi mixture to pan. Cook, mixing occasionally until pork is cooked through and kimchi is softened, about 5-8 minutes.
- Serve stir-fry with tofu slices. Top with sesame seeds and green onions if desired.