Best Aglio Olio Recipe
Lemony, cheesy take on the classic aglio olio, topped with cheesy breadcrumbs.
Servings: 2
Ingredients
- 1/2 lb Spaghetti
- 8 cloves Garlic Thinly sliced
- 2 tsp Crushed red chilli flakes
- 1/2 cup Olive oil divided
- 1/2 cup Panko
- 1 cup Grated parmesan
- 1/2 Lemon Zest
- Parsley
Instructions
- Heat 1/4 cup oil in a medium pan over medium heat. Add in your panko and toast for about 3-4 minutes until golden brown. Season with salt and pepper and toss with 1/4 cup parmesan cheese. Set aside
- Cook spaghetti until al dente, about 6-7 minutes. Reserve 1 cup pasta water and drain.
- Heat 1/4 cup oil in a medium pan over medium high heat. Add in your sliced garlic, and red chilli flakes and cook until garlic is fragrant and browned, about 2-3 minutes.
- Add in your cooked pasta and toss to coat. Add 1/4 cup pasta water and parmesan cheese. Toss to coat and add more pasta water as necessary. Add in lemon zest and toss.
- Serve topped with toasted bread crumbs, chopped parsley, and grilled shrimp.