Go Back
costco chicken bake
Print Recipe

Costco Bulgogi Bake

Costco Bulgogi Bake recipe filled with savory marinated meat and cheese.
Prep Time10 minutes
Cook Time15 minutes
Resting Time15 minutes
Course: Appetizer, Lunch
Cuisine: American, Korean, Korean fusion
Keyword: bulgogi bake, bulgogi bake recipe, bulgogi recipe, costco bulgogi bake, costco chicken bake recipe, korean recipe
Servings: 4

Ingredients

  • 1 lb Thinly sliced ribeye beef
  • 1 lb Premade pizza dough
  • 3 cloves Garlic
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 stalks Green onion
  • 2 cups Shredded mozzarella cheese
  • Olive oil

Instructions

  • Preheat oven to 425 F
  • Take pizza dough out of the fridge and rest at room temperature.
  • Add thinly sliced beef to a bowl and add minced garlic, sugar, soy sauce, sesame oil and chopped green onion. Mix and let marinate for at least 10 minutes.
  • Heat a pan over medium high heat and add a touch of olive oil. Add your marinated beef and cook all the way through, about 2-3 minutes. Remove from heat and chop up meat into small pieces and set aside.
  • Separate dough into 3 pieces. Flour your surface and stretch dough out into about 1/4" thick oval shapes. Add a handful of mozzarella to each piece of dough, top with chopped beef then top with a bit more cheese.
  • Starting with the long end, fold over one side of your dough over the ingredients. Fold in the short edges, then tightly wrap over with the remaining long side. Pinch along all the seams to seal.
  • Flip over your bake and brush with some olive oil. Top each bake with a little more cheese. Place your bakes on a baking sheet lined with parchment paper and bake for about 12-15 minutes until top is golden brown. Allow to cool for about 5 minutes and serve while warm.