Kimchi fried rice is one of my most beloved comfort foods that I’ve shared about in not one, but two other recipes on my…
Kimchi fried rice is one of my most beloved comfort foods that I’ve shared about in not one, but two other recipes on my…
If you know me, you know I love my air-fryer. I know many people will say the oven can do the same trick, but…
Mandu is the Korean word for dumpling, and also holds a very fond place in my heart. If I had to choose one type…
With the weather cooling down, all I want these days is a hot bowl of soup. One of my favorite Korean soups is army…
Kimchi fried rice is such a nostalgic and essential dish for me. I grew up eating many versions of my mother’s kimchi fried rice,…
I grew up eating a lot of great katsu in Korea and often make it at home, but I wanted to try recreating one…
Summer is the perfect time for cold noodles! Jengban guksu is a popular Korean cold noodle dish that features thinly sliced vegetables and a…
I’m back again with another Korean classic, dooboo kimchi (tofu kimchi.) This dish is commonly served as “anju,” which is the Korean word for…
Galbi jjim is a classic Korean dish that is often served at family gatherings and important events. It is made by braising short ribs…
Salmon sashimi is one of my favorite types of sashimi! Today I’ll be sharing a simple marinade that I use to season my fish…
Hi, I’m Brittany and the creator of this blog! I wanted to create a space where I could track my culinary journey and share my love for home cooking.
July 18, 2020
June 10, 2021
June 9, 2021
June 6, 2021