Kimchi fried rice is one of my most beloved comfort foods that I’ve shared about in not one, but two other recipes on my…
Kimchi fried rice is one of my most beloved comfort foods that I’ve shared about in not one, but two other recipes on my…
This recipe is something that I whipped up on a random weekday night, but ended up being an absolute favorite of mine. I know…
I’ve found that my blog is very lacking in vegetarian recipes, so here’s one to add to the books! These are my favorite sesame…
Buldak directly translated into Korean is “fire chicken,” and refers to a spicy chicken dish featuring a hot, savory and sweet sauce. This spicy…
Kimchi fried rice is such a nostalgic and essential dish for me. I grew up eating many versions of my mother’s kimchi fried rice,…
Hello everyone! I am back with a new omurice (fried rice omelette) recipe for you all. While my previous omurice recipe had a simple…
This bright, citrusy risotto is one of my go-to dishes for warmer weather. The leeks add a sweet, savoriness to the risotto and the…
Creamy kimchi bacon pasta is one of my all time favorite Korean fusion dishes that features bacon and kimchi in a creamy sauce. The…
This ragù is one of my favorite dishes to serve up to guests, or to prep for weekday meals. The gorgeous pappardelle noodles are…
Summer is the perfect time for cold noodles! Jengban guksu is a popular Korean cold noodle dish that features thinly sliced vegetables and a…
Hi, I’m Brittany and the creator of this blog! I wanted to create a space where I could track my culinary journey and share my love for home cooking.
July 18, 2020
June 10, 2021
June 9, 2021
June 6, 2021