I’m not a huge fan of desserts, but the croffle has me hooked. Croffles are super popular in Korea and I wanted to try some for myself, but I haven’t been able to go back for over a year so I had to replicate them at home! They’re basically just croissants cooked to perfection in a waffle maker. This recipe is SUPER simple and can be prepared in literally 5 minutes.
I really didn’t know what to expect when I popped these in the waffle maker, but I was blown away by the result. Crunchy on the outside, but soft and chewy on the inside, they’re perfect. What I love about these croffles is that you can top them with whatever you like, and even transform them into a savory sandwich! The possibilities are endless.
I topped my croffles with caramel vanilla ice cream, whipped cream, berries and honey. Next time I’m definitely going to be making some panini style sandwiches with these delicious morsels.
This is definitely the easiest recipe I’ve posted, but it’s seriously SO good. So go out, grab some croissant dough and make a croffle today. Trust me, you won’t regret it! If you’re still hungry and looking for another delicious breakfast recipe, go check out my recipe for Korean Street Toast!
Croffle (Croissant Waffle)
Equipment
- Waffle Maker
Ingredients
- 4 Premade mini croissants Thawed if frozen
- Cooking Oil Spray
Instructions
- Thaw your croissant dough if it was previously frozen.
- Preheat waffle maker to level 2-3 depending on how crispy you want your exterior
- Add 2 waffles to waffle maker and press down, cook until waffle maker indicates they are done, or until they reach desired crispiness. Remove from waffle iron.
- Top with ice cream, berries, whipped cream, or whatever you'd like
