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Lomo Saltado with Ají Sauce
A traditional Peruvian dish made from stir-fried sirloiin steak, tomatoes, onions and fries with a creamy ají sauce.
Servings: 2 Servings
Ingredients
Ají Sauce
- 1/2 Head Iceberg Lettuce Ripped into small pieces
- 2 Cloves garlic
- 1/2 Lemon Juiced
- 3/4 Head Cilantro Chopped
- 1 Whole Jalapeño Seeded and chopped into chunks
- 1/3 Cup Mayonnaise You can replace this with 1/2 an avocado, or with 1/3 cup olive oil
Oven Baked Fries
- 2 Yukon Gold Potatoes Cut into 1/2″ matchsticks
- 2 Tbsp olive oil
- 1/4 Tsp Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Garlic Powder
Lomo Saltado
- 2 Tablespoons Vegetable oil Or any other mild flavored cooking oil
- 1 lb Sirloin steak Cut in thin slices
- 2 Tomatos Cut into wedges
- 1/2 Red onion Cut in thick slices
- 2 Tablespoons Soy sauce
- 3 Tablespoons Red wine vinegar
- 3 Teaspoons Cumin
- 1/3 Cup Beef or chicken stock In a crunch you can use water
- 1/2 Cup Cilantro Chopped
- 3 Green onions The whole thing, chopped, minus the root
- Salt and pepper To taste
Instructions
Ají Sauce
- Place all ingredients in a food processor, or blender, and blend until smooth
Oven Baked Fries
- Preheat oven to 450
- Peel potatoes and cut into 1/2″ matchsticks
- Place cut potatoes in a bowl and submerge in water to remove starch for about 15 minutes
- Remove water from bowl, take out potatoes and dry them with a paper towel
- Mix olive oil, paprika, salt and garlic powder in the bowl and mix
- Put potatoes back in the bowl and mix until well coated.
- Place potatoes on a baking sheet lined with tin foil and place in oven.
- Let them bake for 10 minutes and then take out and flip them over.
- Bake for an additional 10 minutes, then take out of oven. They should be golden brown and crispy. If they don’t look crispy enough for your taste, toss them back in the oven at your own discretion.
- Set potatoes aside.
Lomo Saltado
- Mix soy sauce, red wine vingar, cumin, and beef/chicken stock in a small bowl. Set aside.
- Heat oil in a cast iron skillet, or large pan on high heat.
- Once pan is very hot, add cut sirloin steak in one layer.
- Cook steak 1 minute on each side (2 minutes total), and then remove from pan.
- Add sliced onions to the pan and cook for about 2 minutes
- Add tomatoes and reserved sauce to the pan. Cook for 1 minute until tomatoes are tender.
- Add steak back into pan. Salt and pepper to taste.
- Turn off heat and add french fries to the pan. Toss to coat with sauce.
- Mix in chopped cilantro and green onion.
- Serve with a side of white rice, and ají sauce drizzled on top.
